Reasonable prices and amazing taste - The Northstar Review

Menu

Appetizers

Hummus, Feta and Olives
Creamy hummus, sharp feta cheese, and house marinated kalamata olives served with warm, herbed pita bread.
7
Lodge Wings
Served with a creamy gorgonzola dipping sauce.
Full 13 Half 7
Garlic Chips
A thin layer of fresh pizza dough covered in garlic butter, topped with our four cheese blend and served with ranch dressing. Optional Pesto Sauce 1
12
Mozzarella Sticks
Breaded then fried mozzarella sticks Served with marinara sauce.
7
Garlic Cheese Bread
Truckee Sourdough Co. rosemary bread with garlic butter, topped with mozzarella, fontina, provolone and parmesan cheeses, Toasted to perfection!
5.50
Crispy Calamari
Lightly battered and fried, served with marinara sauce.
11
Beer Battered Parmesan Garlic Fries
6

Salads

California Cobb
Rubicon's mixed greens tossed with gorgonzola dressing, then topped with grilled chicken, avocado, tomatoes, bacon, egg and gorgonzola cheese. Additional Option Shrimp 4
Full 15
Rubicon House
Mixed organic greens, fresh ripe roma tomatoes, crisp red onions and crunchy croutons tossed in our signature balsamic dressing.
Full 11 Half 6
Apple and Pecan
Crisp Granny Smith apples, sweet candied pecans and sliced red onions, tossed with organic greens in our balsamic dressing. Topped with savory Gorgonzola cheese. Add Shrimp 4 | Add Chicken 3
Full 13 Half 7
Classic Caesar
Crisp Romaine tossed with rosemary croutons and fresh shaved Parmesan cheese. Add Shrimp 4 | Add Chicken 3
Full 12 Half 6.5
The Greek
Romaine lettuce tossed in our homemade citrus dressing, then topped with chickpeas, cucumber, red and green onions, artichoke hearts, feta cheese, fresh tomatoes, and parsley.
Full 13 Half 7

Pizza

Rubicon
Pepperoni, Italian sausage, roasted peppers and onions, and delicious portabella mushrooms top our specialty pizza.
Pers 13 Med 19 Lrg 26
Smoky BBQ Chicken
Oven roasted chicken, crisp bacon, red onions, hickory BBQ sauce, topped with creamy smoked gouda cheese.
Pers 13 Med 19 Lrg 26
Blanco
Creamy garlic sauce, sliced chicken breast, red onions, and crisp bacon, with our four cheese blend.
Pers 13 Med 19 Lrg 25
Thai Red Curry Chicken
Sweet Curry sauce topped with chicken, crisp yellow bell peppers, fresh tomatoes, red onion and mascarpone cheese topped with fresh lime, Basil and Cilantro. Ask for it spicy if you like the heat! Add Tiger Prawns: Personal 1 Medium 2 Large 3
Pers 13 Med 19 Lrg 26
Fire Roasted Medley
Roasted garlic and fresh basil, tomatores, roasted onions and peppers and savory goat cheese, topped off with our own four cheese blend.
Pers 13 Med 19 Lrg 25
P.O.W.
Our special Pizza of the Week!
Pers 13 Med 19 Lrg 25
Hawaiian
Canadian bacon, juicy Hawaiian pineapple, and fresh red onions.
Pers 12 Med 18 Lrg 24
Big Mountain
Mounds of pepperoni, sausage, crisp bacon and Canadian bacon cover our signature pizza dough.
Pers 13 Med 19 Lrg 26
Pepperoni
Fresh Mozzarella, provolone, parmesan, and fontina cheese topped with tons of pepperoni.
Pers 12 Med 18 Lrg 24
Four Cheese
The perfect blend of flavors – mozzarella, provolone, parmesan, and fontina gives this cheesy pizza a taste like nothing you have ever tried before!
Pers 11 Med 17 Lrg 22
Mediterranean
Fresh tomatoes, artichoke hearts, kalamata olives, arugula, feta cheese, and an Italian margherita sauce, finished with sun dried tomatoes.
Pers 13 Med 19 Lrg 25
Classic Margherita
Our thin Italian Margherita sauce is topped with chopped garlic, diced roma tomatoes, and fresh mozzarella cheese, finished with a touch of basil.
Pers 12 Med 18 Lrg 24
Create Your Own Pizza
Add up to three toppings to the four cheese pizza.
Pers 13 Med 19 Lrg 25

Pasta

Gouda Mac & Cheese with Ham
Penne pasta smothered in gouda cheese and tossed with roasted ham. Add Bacon or Jalapenos 1
13
Five Cheese Ravioli
Fresh ravioli tossed in our spicy marinara sauce, with toasted garlic, sweet Italian sausage, finished with fresh arugula, and a touch of cream. Ask us to leave out the heat if you don't like it spicy! Ravioli can be made with Marinara or Bolognese upon request. Add Shrimp 4 | Add Chicken 3
14.5
Italian Herb Shrimp Penne
Fresh rosemary, thyme and oregano sautéed with shrimp, diced roma tomatoes and topped with sharp aged parmesan cheese.
16
Spaghetti Bolognese
Rubicon’s signature meat sauce simmered with garlic, basil and tomatoes. Finished with a touch of cream for richness. Add Meat Balls 3
14.5
Classic Tomato Basil
Fresh garlic and roma tomatoes simmered in extra virgin olive oil and tossed with fresh basil. Add Meat Balls 3
13

Kids Menu

Amanda’s Chicken Fingers & Fries
7
Papa’s Pepperoni Pizza
8
Jacob’s Lotsa Cheese Please! Pizza
7
Nick’s Spaghetti Bolognese
8
Paige’s Penne Pasta with Butter
6
Steamed Broccoli
3
Kids Mac N’ Cheese
7
Kids Cheesy Garlic Bread
3

Desserts

Out of the Oven Chocolate Chip Cookie
6
Tiramisu
7
Rockslide Brownie
7

Beverages

Bottomless Soda
Coke, Diet Coke, Sprite, Orange Fanta, Lemonade, or Dr. Pepper Served in a 32oz Mason Jar
2.50
House Special Sprecher Rootbeer
Draft Rootbeer served in a 32oz mason jar.
3.5
Blind Dog Coffee
2.25
Calypso Lemonade
(Ask for flavor selection)
4
Bottled Water
2
Perrier Mineral Water
3
Kids Juice
(Capri Sun, All Natural, 100% Juice)
2.5
Kids Milk
2.5
Hot Chocolate
3

Beer

Bottles

Racer 5 IPA
4.50
Coors Light
4.00
Bud Light
4.00
O’Douls Non Alcoholic
3.50
Sierra Nevada Pale Ale
4.50
Corona
4.50
New Castle Brown Ale
4.50

Draught

Alaskan Summer
5.50
Anderson Valley Summer Solstice
5.50
Sierra Nevada Summerfest
5.50
Lagunitas Little Sumpin’ Sumpin’ Ale
5.50
Angry Orchard Hard Cider
5.50
Great Basin Wild Horse Alaskan Ale
5.50
Great White
5.50
Stella Artois
5.50
Mammoth Epic IPA
5.50

White Wine

Chardonnay

Cycles Gladiator, California
This pale-straw wine is bright and rich, featuring aromas of green apple, peach, melon, and a touch of mango, tropical fruit, and a touch of buttered toast.
Gls - 7 Bttl - 27
Toasted Head, Dunnigan Hills
Spiced, ripe pear and nectarine aromas, with a touch of mango, tropical fruit and vanilla
Gls - 7 Bttl - 31
Sonoma Cutrer, Russian River
Crisp and lean with flavors of melon and overlaid by a lemon drop citrus flavor
Gls - 14 Bttl - 52
Hess, Monterey
Medium bodied and refreshing, a subtle oak toast balances acidity, resulting in a wine crafted in a modern fruit forward style
Gls - 7 Bttl 26

Pinot Grigio

Bollini, Trentino Italy
White Blossoms, apples and pear, and an icy thrill of minerality
Gls - 7 Bttl - 26

Sauvignon Blanc

Joel Gott, California
Aromatics of guava, papaya, white peach, mandarin, Meyer lemon and lime
Gls - 8 Bttl 30
Monkey Bay, New Zealand
Overflowing with ripe, sweet flavors of grapefruit and lemon, the palate is infused with delicate herbal characters
Gls - 8 Bttl - 31

Red Wine

Alternative Reds

Ruffino Chianti, Tuscany, Italy
Deep, fruity hints of plum together with intense notes of sweet cherry leading to a lightly spicy finish
Gls - 7 Bttl - 26
Pascual Toso Malbec, Mendoza Argentina
Spicy and rich finishes long with smoky accents of vanilla and lingering oak
Gls - 8 Bttl - 30
F French Red Wine, France
A blend of Grenache, Syrah and assorted Bordeaux varietals
Gls - 11 Bttl - 41
Charles and Charles Red Blend, Washington
Blackberry, violet, currant and mocha aromas
Gls- 8 Bttl- 30

Cabernet Sauvignon

Cycles Gladiator, California
Lovely aromas of raspberry, mint, and mocha. Flavors of dark fruits layered on more dark fruits wrapped in a cloak of dusty tannins
Gls - 7 Bttl - 27
Hess, Napa
Soft cherry and smooth berry flavors with supple tannins and slight oak
Gls - 11 Bttl - 41
Joel Gott, California
Roasted blue fruit, sweet blackberry and cherry cola with hints of graham cracker and vanilla
Gls - 10 Bttl - 37
Starmont, Napa
Sweet red and black currants, brambly blackberry jam, black olives, dried herbs and violets
Gls- 15 Bttl- 56

Merlot

Rutherford Ranch Merlot, Napa
Luscious flavors of bing, cherry, blueberry, cranberry and creamy vanilla
Gls - 10 Bttl - 37

Pinot Noir

Francis Coppola, Monterey County
Enticing sunshine ripe strawberries, hints of cherries and lavender, with dried cranberry, and spice tones
Gls - 10 Bttl - 37
Mark West, California
A delicate and juicy, medium-bodied red with raspberry, sweet cherry, and nutmeg spice
Gls - 8 Bttl - 30

Zinfandel

7 Deadly Zins, Lodi
Soft, supple pepper and licorice-clove notes merge into sinful marriage of deep, brambly blackberries, and lustful cherries
Gls - 10 Bttl - 37