Menu
Appetizers
Hummus, Feta and Olives
Creamy hummus, sharp feta cheese, and house marinated kalamata olives served with warm, herbed pita bread.
6.5
Lodge Wings
Served with a creamy gorgonzola dipping sauce.
Full 13 Half 7
Garlic Chips
A thin layer of fresh pizza dough covered in garlic butter, topped with our four cheese blend and served with ranch dressing. Optional Pesto Sauce 1
10
Mozzarella Sticks
Breaded then fried mozzarella sticks Served with marinara sauce.
7
Garlic Cheese Bread
Truckee Sourdough Co. rosemary bread with garlic butter, topped with mozzarella, fontina, provolone and parmesan cheeses, Toasted to perfection!
6
Crispy Calamari
Lightly battered and fried, served with marinara sauce.
11
Beer Battered Parmesan Garlic Fries
6
Salads
Rubicon House
Mixed organic greens, fresh ripe roma tomatoes, crisp red onions and crunchy croutons tossed in our signature balsamic dressing.
Full 10 Half 5.5
Apple and Pecan
Crisp Granny Smith apples, sweet candied pecans and sliced red onions, tossed with organic greens in our balsamic dressing. Topped with savory Gorgonzola cheese. Add Shrimp 4 | Add Chicken 3
Full 12 Half 6.5
Classic Caesar
Crisp Romaine tossed with rosemary croutons and fresh shaved Parmesan cheese. Add Shrimp 4 | Add Chicken 3
Full 11 Half 6
The Greek
Romaine lettuce tossed in our homemade citrus dressing, then topped with chickpeas, cucumber, red and green onions, artichoke hearts, feta cheese, fresh tomatoes, and parsley.
Full 12 Half 6.5
Pizza
Rubicon
Pepperoni, Italian sausage, roasted peppers and onions, and delicious portabella mushrooms top our specialty pizza.
Pers 13 Med 19 Lrg 25
Smoky BBQ Chicken
Oven roasted chicken, crisp bacon, red onions, hickory BBQ sauce, topped with creamy smoked gouda cheese.
Pers 13 Med 19 Lrg 25
Blanco
Creamy garlic sauce, sliced chicken breast, red onions, and crisp bacon, with our four cheese blend.
Pers 13 Med 19 Lrg 25
Thai Red Curry Chicken
Sweet Curry sauce topped with chicken, crisp yellow bell peppers, fresh tomatoes, red onion and mascarpone cheese topped with fresh lime, Basil and Cilantro. Ask for it spicy if you like the heat!
Add Tiger Prawns: Personal 1 Medium 2 Large 3
Pers 13 Med 19 Lrg 25
Fire Roasted Medley
Roasted garlic and fresh basil, tomatores, roasted onions and peppers and savory goat cheese, topped off with our own four cheese blend.
Pers 13 Med 18 Lrg 24
Hawaiian
Canadian bacon, juicy Hawaiian pineapple, and fresh red onions.
Pers 12 Med 18 Lrg 23
Big Mountain
Mounds of pepperoni, sausage, crisp bacon and Canadian bacon cover our signature pizza dough.
Pers 13 Med 19 Lrg 26
Pepperoni
Fresh Mozzarella, provolone, parmesan, and fontina cheese topped with tons of pepperoni.
Pers 12 Med 18 Lrg 24
Four Cheese
The perfect blend of flavors – mozzarella, provolone, parmesan, and fontina gives this cheesy pizza a taste like nothing you have ever tried before!
Pers 11 Med 17 Lrg 22
Mediterranean
Fresh tomatoes, artichoke hearts, kalamata olives, arugula, feta cheese, and a creamy garlic sauce, finished with sun dried tomatoes.
Pers 13 Med 18 Lrg24
Classic Margarita
Our thin Italian Margarita sauce is topped with chopped garlic, diced roma tomatoes, and fresh mozzarella cheese, finished with a touch of basil.
Pers 12 Med 18 Lrg 24
Create Your Own Pizza
Add up to three toppings to the four cheese pizza.
Pers 12 Med 19 Lrg 25
Pasta
Gouda Mac & Cheese with Ham
Penne pasta smothered in gouda cheese and tossed with roasted ham. Add Bacon or Jalapenos 1
12
Four Cheese Ravioli
Fresh ravioli tossed in our spicy marinara sauce, with toasted garlic, sweet Italian sausage, finished with fresh arugula, and a touch of cream. Ask us to leave out the heat if you don't like it spicy! Ravioli can be made with Marinara or Bolognese upon request. Add Shrimp 4 | Add Chicken 3
14
Italian Herb Shrimp Penne
Fresh rosemary, thyme and oregano sautéed with shrimp, diced roma tomatoes and topped with sharp aged parmesan cheese.
15
Spaghetti Bolognese
Rubicon’s signature meat sauce simmered with garlic, basil and tomatoes. Finished with a touch of cream for richness. Add Meat Balls 3
14
Classic Tomato Basil
Fresh garlic and roma tomatoes simmered in extra virgin olive oil and tossed with fresh basil. Add Meat Balls 3
13
Kids Menu
Amanda’s Chicken Fingers & Fries
7
Papa’s Pepperoni Pizza
8
Jacob’s Lotsa Cheese Please! Pizza
7
Nick’s Spaghetti Bolognese
8
Paige’s Penne Pasta with Butter
6
Side of Vegetables
3
Desserts
Out of the Oven Chocolate Chip Cookie
6
Warm Apple Crisp
6
Rockslide Brownie
7
Beverages
Bottomless Soda
Coke, Diet Coke, Sprite, Orange Fanta, Lemonade, or Dr. Pepper Served in a 32oz Mason Jar
3
Sprecher Rootbeer
Draft Rootbeer served in a 32oz mason jar.
3.5
Seattle’s Best Coffee
2.25
Calypso Lemonade
(Ask for flavor selection)
4
Powerade
4
Perrier Mineral Water
3
Kids Juice
(Capri Sun, All Natural, 100% Juice)
2
Kids Milk
2
Beer
Bottles
Coors Light
3.5
Bud Light
3.5
O’Douls Non Alcoholic
3
Sierra Nevada Pale Ale
4
Corona
4
New Castle Brown Ale
4
Kona Pipeline Porter
4
Angry Orchard Hard Cider
4
Draught
Sierra Nevada Ruthless Rye
(ABV 6.6%) Rugged and resilient, rye has been a staple grain for ages and its spicy black pepper-like flavor has been prized by distillers and brewers for centuries. Rye thrives in the harshest conditions and comes to life in Ruthless, a spicy and rugged IPA with fruity, citrus and herbal hop notes balanced with the dry spiciness of the rye, making the beer aggressive yet comforting to bolster against whatever the winter winds may bring.
16oz - 5 32oz - 9 64oz - 16
Anderson Valley Winter Solstice
(ABV 6.9%) Winter Solstice Seasonal Ale is a hand-crafted “winter warmer” with a deep amber hue and a rich, malty mouthfeel. Hints of toffee, spice, and caramel tickle the senses while the smooth, creamy finish will lift your spirits; a perfect beer to share with friends and family during the cold days and long nights of winter.
16oz - 5 32oz - 9 64oz - 16
Great White
(ABV 4.8%) A Crisp beer with a hint of citrus, made with two-row malted barley, unmalted wheat, a secret blend of Humboldt herbs, crystal clear mountain water and ale yeast.
16oz - 5 32oz - 9 64oz - 16
Stella Artois
(ABV 5.2%) Stella Artois is brewed using only the finest natural ingredients – water, barley malt, hops, non-malted grains and Stella Artois’ unique yeast strain – a much-cherished secret.
16oz - 5 32oz - 9 64oz - 16
Mammoth Epic IPA
Hopped at two pounds per barrel, Epic IPA unites a strong malt flavor with a wonderfully intense aromatic finish.
16oz - 5 32oz - 9 64oz - 16
White Wine
Chardonnay
Cycles Gladiator, California
This pale-straw wine is bright and rich, featuring aromas of green apple, peach, melon, and a touch of mango, tropical fruit, and a touch of buttered toast.
Gls - 7 Bttl - 27
Toasted Head, Dunnigan Hills
Spiced, ripe pear and nectarine aromas, with a touch of mango, tropical fruit and vanilla
Gls - 7 Bttl - 31
Sonoma Cutrer, Russian River
Crisp and lean with flavors of melon and overlaid by a lemon drop citrus flavor
Gls - 14 Bttl - 52
Rodney Strong, Sonoma
Lemon and apple aromas with hints of toasty oak, pear, pineapple, and refreshing acidity
Gls - 9 Bttl 34
Pinot Grigio
Ecco Domani, Italy
Gls - 7 Bttl - 27
Sauvignon Blanc
Monkey Bay, New Zealand
Gls - 8 Bttl - 31
Red Wine
Alternative Reds
Alamos Malbec, Argentina
Ripe black fruits, black pepper spice, and floral notes
Gls - 7 Bttl - 27
Da Vinci Chianti Classico, Italy
Smooth flavors of raspberry, cherry, plum are supported by velvety tannins and a long succulent finish
Gls - 10 Bttl - 37
Cabernet Sauvignon
Cycles Gladiator, California
Lovely aromas of raspberry, mint, and mocha. Flavors of dark fruits layered on more dark fruits wrapped in a cloak of dusty tannins
Gls - 7 Bttl - 27
Hess, Napa
Soft cherry and smooth berry flavors with supple tannins and slight oak
Gls - 11 Bttl - 41
Avalon, California
Rich slightly smoky aromas of cherries, boysenberries, and chocolate
Gls - 8 Bttl - 31
Merlot
Red Rock, Healdsburg, California
Velvety wine with delectable fruit flavors of blackberry and raspberry
Gls - 8 Bttl - 30
Pinot Noir
Francis Coppola, Monterey County
Enticing sunshine ripe strawberries, hints of cherries and lavender, with dried cranberry, and spice tones
Gls - 10 Bttl - 37
Bogle, Lodi
Deeply garnet in color, radiant floral notes perfume the nose, leaving quite a first impression. Silky and smooth on the palate, the wine resonates with wild raspberries and rustic mint.
Gls - 8 Bttl - 30
Syrah
6th Sense, Lodi Appellation
Striking aromas of ripe dark fruits radiate from the glass in an earthy, smoky tobacco context
Gls - 8 Bttl - 31
Zinfandel
7 Deadly Zins, Lodi
Soft, supple pepper and licorice-clove notes merge into sinful marriage of deep, brambly blackberries, and lustful cherries
Gls - 10 Bttl - 37
