Reasonable prices and amazing taste - The Northstar Review



Hummus, Feta and Olives
Creamy hummus, sharp feta cheese, and house marinated kalamata olives served with warm, herbed pita bread.
Lodge Wings
Served with a creamy gorgonzola dipping sauce.
Full 13 Half 7
Garlic Chips
A thin layer of fresh pizza dough covered in garlic butter, topped with our four cheese blend and served with ranch dressing. Optional Pesto Sauce 1
Mozzarella Sticks
Breaded then fried mozzarella sticks Served with marinara sauce.
Garlic Cheese Bread
Truckee Sourdough Co. rosemary bread with garlic butter, topped with mozzarella, fontina, provolone and parmesan cheeses, Toasted to perfection!
Crispy Calamari
Lightly battered and fried, served with marinara sauce.
Beer Battered Parmesan Garlic Fries


Rubicon House
Mixed organic greens, fresh ripe roma tomatoes, crisp red onions and crunchy croutons tossed in our signature balsamic dressing.
Full 10 Half 5.5
Apple and Pecan
Crisp Granny Smith apples, sweet candied pecans and sliced red onions, tossed with organic greens in our balsamic dressing. Topped with savory Gorgonzola cheese. Add Shrimp 4 | Add Chicken 3
Full 12 Half 6.5
Classic Caesar
Crisp Romaine tossed with rosemary croutons and fresh shaved Parmesan cheese. Add Shrimp 4 | Add Chicken 3
Full 11 Half 6
The Greek
Romaine lettuce tossed in our homemade citrus dressing, then topped with chickpeas, cucumber, red and green onions, artichoke hearts, feta cheese, fresh tomatoes, and parsley.
Full 12 Half 6.5


Pepperoni, Italian sausage, roasted peppers and onions, and delicious portabella mushrooms top our specialty pizza.
Pers 13 Med 19 Lrg 25
Smoky BBQ Chicken
Oven roasted chicken, crisp bacon, red onions, hickory BBQ sauce, topped with creamy smoked gouda cheese.
Pers 13 Med 19 Lrg 25
Creamy garlic sauce, sliced chicken breast, red onions, and crisp bacon, with our four cheese blend.
Pers 13 Med 19 Lrg 25
Thai Red Curry Chicken
Sweet Curry sauce topped with chicken, crisp yellow bell peppers, fresh tomatoes, red onion and mascarpone cheese topped with fresh lime, Basil and Cilantro. Ask for it spicy if you like the heat! Add Tiger Prawns: Personal 1 Medium 2 Large 3
Pers 13 Med 19 Lrg 25
Fire Roasted Medley
Roasted garlic and fresh basil, tomatores, roasted onions and peppers and savory goat cheese, topped off with our own four cheese blend.
Pers 13 Med 18 Lrg 24
Canadian bacon, juicy Hawaiian pineapple, and fresh red onions.
Pers 12 Med 18 Lrg 23
Big Mountain
Mounds of pepperoni, sausage, crisp bacon and Canadian bacon cover our signature pizza dough.
Pers 13 Med 19 Lrg 26
Fresh Mozzarella, provolone, parmesan, and fontina cheese topped with tons of pepperoni.
Pers 12 Med 18 Lrg 24
Four Cheese
The perfect blend of flavors – mozzarella, provolone, parmesan, and fontina gives this cheesy pizza a taste like nothing you have ever tried before!
Pers 11 Med 17 Lrg 22
Fresh tomatoes, artichoke hearts, kalamata olives, arugula, feta cheese, and an Italian margarita sauce, finished with sun dried tomatoes.
Pers 13 Med 18 Lrg 24
Classic Margarita
Our thin Italian Margarita sauce is topped with chopped garlic, diced roma tomatoes, and fresh mozzarella cheese, finished with a touch of basil.
Pers 12 Med 18 Lrg 24
Create Your Own Pizza
Add up to three toppings to the four cheese pizza.
Pers 12 Med 19 Lrg 25


Gouda Mac & Cheese with Ham
Penne pasta smothered in gouda cheese and tossed with roasted ham. Add Bacon or Jalapenos 1
Four Cheese Ravioli
Fresh ravioli tossed in our spicy marinara sauce, with toasted garlic, sweet Italian sausage, finished with fresh arugula, and a touch of cream. Ask us to leave out the heat if you don't like it spicy! Ravioli can be made with Marinara or Bolognese upon request. Add Shrimp 4 | Add Chicken 3
Italian Herb Shrimp Penne
Fresh rosemary, thyme and oregano sautéed with shrimp, diced roma tomatoes and topped with sharp aged parmesan cheese.
Spaghetti Bolognese
Rubicon’s signature meat sauce simmered with garlic, basil and tomatoes. Finished with a touch of cream for richness. Add Meat Balls 3
Classic Tomato Basil
Fresh garlic and roma tomatoes simmered in extra virgin olive oil and tossed with fresh basil. Add Meat Balls 3

Kids Menu

Amanda’s Chicken Fingers & Fries
Papa’s Pepperoni Pizza
Jacob’s Lotsa Cheese Please! Pizza
Nick’s Spaghetti Bolognese
Paige’s Penne Pasta with Butter
Side of Vegetables


Out of the Oven Chocolate Chip Cookie
Warm Apple Crisp
Rockslide Brownie


Bottomless Soda
Coke, Diet Coke, Sprite, Orange Fanta, Lemonade, or Dr. Pepper Served in a 32oz Mason Jar
Sprecher Rootbeer
Draft Rootbeer served in a 32oz mason jar.
Seattle’s Best Coffee
Calypso Lemonade
(Ask for flavor selection)
Perrier Mineral Water
Kids Juice
(Capri Sun, All Natural, 100% Juice)
Kids Milk



Racer 5 IPA
Coors Light
Bud Light
O’Douls Non Alcoholic
Sierra Nevada Pale Ale
New Castle Brown Ale


Anchor Steam
(ABV 4.9%) Deep amber color. Distinctive flavor. Rich history. Anchor Steam Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a steam brewing process like none other.
16oz - 5 32oz - 9 64oz - 16
Alaskan Amber
(ABV 5.3%) Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored "alt" style beer notably well balanced.
16oz - 5 32oz - 9 64oz - 16
Lagunitas Little Sumpin’ Sumpin’ Ale
(ABV 7.5%) A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans.
16oz - 5 32oz - 9 64oz - 16
Angry Orchard Hard Cider
(ABV 5.0%) This crisp and refreshing cider offers sweet apple notes up front with a subtle dryness at the finish for a balanced cider taste. A hint of Fuji apples adds a layer of complexity and brings out a fresh apple aroma and slightly sweet, ripe apple flavor.
16oz - 5 32oz - 9 64oz - 16
Great White
(ABV 4.8%) A Crisp beer with a hint of citrus, made with two-row malted barley, unmalted wheat, a secret blend of Humboldt herbs, crystal clear mountain water and ale yeast.
16oz - 5 32oz - 9 64oz - 16
Kona Longboard Lager
(ABV 4.6%) Longboard Island Lager is a smooth refreshing lager fermented and aged for weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer. Longboard Lager typically pairs well with lighter fare but has enough flavor and body to stand up to some heartier foods too. Try some with herb chicken on mixed greens, garlic twists, Greek pizza.
16oz - 5 32oz - 9 64oz - 16
Stella Artois
(ABV 5.2%) Stella Artois is brewed using only the finest natural ingredients – water, barley malt, hops, non-malted grains and Stella Artois’ unique yeast strain – a much-cherished secret.
16oz - 5 32oz - 9 64oz - 16
Mammoth Epic IPA
(ABV 6.5%) Hopped at two pounds per barrel, Epic IPA unites a strong malt flavor with a wonderfully intense aromatic finish.
16oz - 5 32oz - 9 64oz - 16
Sierra Nevada Porter
(ABV 5.6%) Dark, roasty and classic.
16oz - 5 32oz - 9 64oz - 16

White Wine


Cycles Gladiator, California
This pale-straw wine is bright and rich, featuring aromas of green apple, peach, melon, and a touch of mango, tropical fruit, and a touch of buttered toast.
Gls - 7 Bttl - 27
Toasted Head, Dunnigan Hills
Spiced, ripe pear and nectarine aromas, with a touch of mango, tropical fruit and vanilla
Gls - 7 Bttl - 31
Sonoma Cutrer, Russian River
Crisp and lean with flavors of melon and overlaid by a lemon drop citrus flavor
Gls - 14 Bttl - 52
Rodney Strong, Sonoma
Lemon and apple aromas with hints of toasty oak, pear, pineapple, and refreshing acidity
Gls - 9 Bttl 34

Pinot Grigio

Ecco Domani, Italy
Pleasant floral and tropical fruits, with a light, crisp, clean, and refreshing flavor
Gls - 7 Bttl - 27

Sauvignon Blanc

Roth, Alexander Valley
Aromas of fresh cut flowers, lemon zest and tropical fruits are accented by bright, focused acidity and lingering minerality. Beautiful notes of grapefruit, pear and apple lead to a pure, crisp and juicy finish
Gls - 9 Bttl 34
Monkey Bay, New Zealand
Overflowing with ripe, sweet flavors of grapefruit and lemon, the palate is infused with delicate herbal characters
Gls - 8 Bttl - 31

Red Wine

Alternative Reds

Ruffino Chianti, Tuscany, Italy
Deep, fruity hints of plum together with intense notes of sweet cherry leading to a lightly spicy finish
Gls - 7 Bttl - 26
Alamos Malbec, Argentina
Ripe black fruits, black pepper spice, and floral notes
Gls - 7 Bttl - 26

Cabernet Sauvignon

Cycles Gladiator, California
Lovely aromas of raspberry, mint, and mocha. Flavors of dark fruits layered on more dark fruits wrapped in a cloak of dusty tannins
Gls - 7 Bttl - 27
Hess, Napa
Soft cherry and smooth berry flavors with supple tannins and slight oak
Gls - 11 Bttl - 41
Avalon, California
Rich slightly smoky aromas of cherries, boysenberries, and chocolate
Gls - 8 Bttl - 31


Red Rock, Healdsburg, California
Velvety wine with delectable fruit flavors of blackberry and raspberry
Gls - 8 Bttl - 30

Pinot Noir

Francis Coppola, Monterey County
Enticing sunshine ripe strawberries, hints of cherries and lavender, with dried cranberry, and spice tones
Gls - 10 Bttl - 37
Mark West, California
A delicate and juicy, medium-bodied red with raspberry, sweet cherry, and nutmeg spice
Gls - 8 Bttl - 30


6th Sense, Lodi Appellation
Striking aromas of ripe dark fruits radiate from the glass in an earthy, smoky tobacco context
Gls - 8 Bttl - 30


7 Deadly Zins, Lodi
Soft, supple pepper and licorice-clove notes merge into sinful marriage of deep, brambly blackberries, and lustful cherries
Gls - 10 Bttl - 37